Really, the polyphenolen in cocoa inhibit the growth of bacteria responsible for the creation of plaques. Polyphenolen from cocao significantly reduce biofilm formation and acid production by these bacteria. The acid production from sucrose was significantly inhibited resulting in a reduction of localized demineralization. . Be aware that chocolate not only contains cacao but also fat and sugar each with their own effects on weight and caries.
Chocolate contains polyphenolen The health benefits of polyphenols include antioxidant, anticancer, and anti-inflammatory effects. We previously discussed underlying mechanisms of cardioprotective properties of chocolate. But how do they protect against dental caries?
In animal research it has been shown that cocoa polyphenols inhibit the growth of bacteria responsible for the creation of plaques. Polyphenolen from cocao significantly reduce biofilm formation and acid production by these bacteria. The acid production from sucrose was significantly inhibited resulting in a reduction of localized demineralization.
The effectiveness of polyphenols from these beverages as anti-cariogenic agents needs to be confirmed by larger in vivo studies carried out on different age-groups, and in different geographical areas. Further research on anti-cariogenic activity of cocoa, coffee, and tea could open a promising avenue of applications, since they are relatively safe, have taste and odor largely appreciated and could be used at a reasonable cost in the preparation of specific anti-cariogenic remedies.
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